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Preventing Food Allergies: Recommendations for Pregnancy and Infancy

Which infants are at-risk for developing food allergies? Should pregnant women avoid certain foods? Should solid food for infants be introduced early or delayed? Which formulas are recommended? These questions and more are answered by Dr. Todd Green, medical advisor to Kids With Food Allergies and president of the Pennsylvania Allergy and Asthma Association.

Source:Preventing Food Allergies: Recommendations for Pregnancy and Infancy

About the Author

Stephanie Figon, MS, RDN, LD

Founder of NutriScape.NET. As a dietitian since 1992, Steph Figon has had experiences in consulting, 15 years in clinical, and has operated a private practice nutrition counseling office for since 2011. The RDNutriScape Instagram

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