NutriScape.NET’s Peer-Review

Welcome Editors!

NutriScape’s mission is to provide an opportunity for all dietitian writers to access a large readership within their niche. Your help is essential to providing a supportive editorial environment for peer-reviewing NutriScape content. Thank You!

The NutriScape Project Philosophy

Quality & Diversity

Our Peer-Review process for nutrition publishing is what sets NutriScape.NET apart from the rest. Through this process, we can assure professional consensus and quality analysis of articles on a vast array of cutting edge and controversial nutrition topics.

Inclusiveness

NutriScape.NET is designed to be inclusive of a multitude of independent dietitian voices sharing advice and information. Every RDN and dietitian student has the opportunity share. Our platform has no editorial bureaucracy and believes in maximum autonomy for writers.

Never Bloggy, Academic, or Bland

NutriScape.NET seeks to present the dietetic profession as an authoritative source for nutrition information. The style guidelines used to evaluate articles are designed to offer maximum autonomy to authors while maintaining harmony among the many voices.


Review A Final Draft Article, Download, or Online Course

These articles, downloadable resources, and online courses are ready to be published on NutriScape.NET and RDNutriScape.NET. This final review step allows the NutriScape project to assure each piece of content on our site meets the standards of the vast majority of dietitians.


Review an First Draft Article Below

Medicare MNT Coverage Allows for Additional Hours With a Second Referral
Medicare coverage for the initial Medical Referral Medicare allows for 3 hours (12 units) of MNT for clients with diabetes during the initial year of the diabetes diagnosis and 2 hours (8 Read more
Example of First Draft Article
Intro Veggies es bonus vobis, proinde vos postulo essum magis kohlrabi welsh onion daikon amaranth tatsoi tomatillo melon azuki bean garlic. Gumbo beet greens corn soko endive gumbo gourd. Read more